Llucena is a town with a deep-rooted culture where its inhabitants highlight their own gastronomy characterized by traditional cuisine based on local foods that their ancestors have managed to preserve. They define it as Mediterranean cuisine with hints and aromas of the interior.

 

Among the most popular savoury dishes are “La olla de Cardets”, “Conill en caragols”, “Farinoses” or a rich variety of the most typical sausages. For those with a sweet tooth, there are “Els cocs”, “Prims” or “Pastissos”. If you want to transport your palate to the mountains, two highly valued products stand out: oil and honey. Both are produced naturally in the municipality.

 

Among the gastronomic offerings of the town, you can go to the following bars and restaurants:

 

For more information contact lucenadelcid@touristinfo.net.